| |
 
|
|
|
West Country Mussels - £5.95
|
Pan Fried King Prawns - £5.95
|
Moons Welsh Rarebit - £4.50
|
Grilled Field Mushroom & Crispy Bacon - £5.25
|
Smoked Haddock & Spring Onion Fishcakes - £5.25
|
Homemade Cream of Mushroom & Tarragon Soup - £3.95
|
Crispy Duck Spring Roll - £5.50
|
Moon’s House Paté - £4.95
|
Prawn & Crab Cocktail - £5.50
|
Artichoke, Tomato & Goat's Cheese Salad - £5.50
|
Slow Roasted Belly Pork - £12.95
|
Marinated Mint Glazed Lamb Shoulder - £11.95
|
Edward Moons Award Winning Steak & Kidney Pie - £9.95
|
Grilled Fillet of Seabass - £13.95
|
Mediterranean Vegetable & Riccotta Cannelloni - £10.95
|
Chargrilled Sirloin Steak with Peppercorn Sauce - £15.95
|
Bacon & Brie Breast of Chicken - £12.50
|
Aubergine & Butternut Squash Roast - £9.95
|
Beef Bourguignon - £10.95
|
Pesto Grilled Salmon Salad - £12.50
|
Barry The Butchers Best Recipe Bangers - £9.50
|
Marinated Chicken and Sweet Pepper Salsa Salad - £10.95
|
Chargrilled Honey Mustard Chilli Pork Chop - £10.95
|
Wild Mushroom Risotto - £9.95
|
Roast Shank of Spiced Lamb - £10.95
|
An optional 10% service charge will be added to parties of 6 or more. We accept all major credit cards, cash & sterling travellers cheques. We do not accept personal cheques.
|
|
|
