For printable copies of our menus – please go to Special Menus
| Moon’s House Paté - £4.95 |
| Prawn & Crab Cocktail - £5.50 |
| Poached Pears & Stilton Salad - £4.95 |
| Homemade Cream of Mushroom & Tarragon Soup - £3.95 |
| Pan Fried King Prawns - £5.95 |
| Moons Welsh Rarebit - £4.50 |
| Grilled Field Mushrooms & Crispy Bacon - £5.25 |
| Salmon & Dill Fishcakes - £5.25 |
| Crispy Duck Spring Roll - £5.50 |
| Slow Roasted Belly Pork - £12.95 |
| Edward Moons Award Winning Pie of the Day - £10.95 |
| Grilled Fillet of Seabass - £13.95 |
| The Duck Supper - £15.95 |
| Chargrilled Sirloin Steak with Peppercorn Sauce - £16.50 |
| Bacon & Brie Breast of Chicken - £12.95 |
| Beef Bourguignon - £11.95 |
| Pesto Grilled Salmon Salad - £12.95 |
| Barry The Butchers Best Recipe Bangers - £9.95 |
| Marinated Chicken and Sweet Pepper Salsa Salad - £11.95 |
| Lambs Liver & Bacon - £10.95 |
| Wild Mushroom Risotto - £9.95 |
| Aubergine & Butternut Squash Roast - £9.95 |
| Please see Special Menus for more menus - |
| Pork Cheeks - £9.95 |
| Mr Moon's Finest Fish Cake - 2 Courses for £5.00 |
| Barry's Best Banger - 2 Courses for £5.00 |
| Little Moon's Perfect Pasta - 2 Courses for £5.00 |
| Mr Moon's Best Beef Burger - 2 Courses for £5.00 |
| Little Moon's Sunday Roast - 2 Courses for £5.00 |
| Little Side Orders: Chips, Salad, Veg, Boiled, Mash - £1.50 |
| A Scoop of Ice Cream - 2 Courses for £5.00 |
| A Scoop of Sorbet - 2 Courses for £5.00 |
| Orange & Lemon Frangipane - 2 Courses for £5.00 |
| Ice Cream Profiterole - 2 Courses for £5.00 |
| Crème Brulee of the Day (c) - £4.95 |
| Orange & Lemon Frangipane Tart - £4.95 |
| Chocolate Brownie - £4.95 |
| Lemon Posset (c) - £4.95 |
| Ice Cream Filled Profiteroles - £4.95 |
| Warm Chocolate Tart - £4.95 |
| Luxury Ice Creams and Sorbets (c) - £4.95 |
| English Provincial Cheese Board (c) - £6.95 |
An optional 10% service charge will be added to parties of 6 or more. We accept all major credit cards, cash & sterling travellers cheques. We do not accept personal cheques.
