For printable copies of our menus – please go to Special Menus

Moon’s House Paté - £4.95
Prawn & Crab Cocktail - £5.50
Poached Pears & Stilton Salad - £4.95
Homemade Cream of Mushroom & Tarragon Soup - £3.95
Pan Fried King Prawns - £5.95
Moons Welsh Rarebit - £4.50
Grilled Field Mushrooms & Crispy Bacon - £5.25
Salmon & Dill Fishcakes - £5.25
Crispy Duck Spring Roll - £5.50
Slow Roasted Belly Pork - £12.95
Edward Moons Award Winning Pie of the Day - £10.95
Grilled Fillet of Seabass - £13.95
The Duck Supper - £15.95
Chargrilled Sirloin Steak with Peppercorn Sauce - £16.50
Bacon & Brie Breast of Chicken - £12.95
Beef Bourguignon - £11.95
Pesto Grilled Salmon Salad - £12.95
Barry The Butchers Best Recipe Bangers - £9.95
Marinated Chicken and Sweet Pepper Salsa Salad - £11.95
Lambs Liver & Bacon - £10.95
Wild Mushroom Risotto - £9.95
Aubergine & Butternut Squash Roast - £9.95
Please see Special Menus for more menus -
Pork Cheeks - £9.95
Mr Moon's Finest Fish Cake - 2 Courses for £5.00
Barry's Best Banger - 2 Courses for £5.00
Little Moon's Perfect Pasta - 2 Courses for £5.00
Mr Moon's Best Beef Burger - 2 Courses for £5.00
Little Moon's Sunday Roast - 2 Courses for £5.00
Little Side Orders: Chips, Salad, Veg, Boiled, Mash - £1.50
A Scoop of Ice Cream - 2 Courses for £5.00
A Scoop of Sorbet - 2 Courses for £5.00
Orange & Lemon Frangipane - 2 Courses for £5.00
Ice Cream Profiterole - 2 Courses for £5.00
Crème Brulee of the Day (c) - £4.95
Orange & Lemon Frangipane Tart - £4.95
Chocolate Brownie - £4.95
Lemon Posset (c) - £4.95
Ice Cream Filled Profiteroles - £4.95
Warm Chocolate Tart - £4.95
Luxury Ice Creams and Sorbets (c) - £4.95
English Provincial Cheese Board (c) - £6.95

An optional 10% service charge will be added to parties of 6 or more. We accept all major credit cards, cash & sterling travellers cheques. We do not accept personal cheques.